Heat and cold denaturation of β-lactoglobulin B
نویسندگان
چکیده
منابع مشابه
Calorimetric Study of Thermal Denaturation of (3-Lactoglobulin
Effects of pH and milk constituents (milk ultrafiltrate and ~:-casein) on denaturation of fl-lactoglobulin were investigated by a dynamic method based on differential scanning calorimetry. The apparent reaction order of /Ltactoglobulin denaturation by the dynamic method was 2.0 over the pH range of 4.0 to 9.0, which is in fair agreement with results by other investigators using more classical m...
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1992
ISSN: 0014-5793
DOI: 10.1016/0014-5793(92)80784-e